Is Acetobacter/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment Filtrate vegetarian?

This is a filtrate of the product obtained by fermenting a blend of roots, buds, and bark from Ledebouriella divaricata, Angelica dahurica, Angelica tenuissima, Magnolia liliflora, Asarum sieboldi, Paeonia suffruticosa, Cnidium officinale, Angelica gigas, Aucklandia lappa, Achyranthes japonica, Eucommia ulmoides, Angelica pubescens, and Aconitum koreanum using the microorganism Acetobacter.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.