Is Acid Red 52 vegetarian?
Acid Red 52
Lissamine Rhodamine B is a synthetic fluorescent xanthene dye used as a fluorophore in biological labelling, microscopy, and flow cytometry. It is also known as Sulphorhodamine B and Acid Red 52, and is identified by the Colour Index number CI 45100.
| Also known as | Acid Red 52, CI 45100 (see note 17), CI 45100/ ACID RED 52, Hydrogen 3,6-bis(diethylamino)-9-(2,4-disulphonatophenyl)xanthylium, sodium salt, Hydrogen 3,6-bis(diethylamino)-9-(2,4-disulphonatophenyl)xanthylium, sodium salt (CI 45100), Kiton Rhodamine B, Lissamine Rhodamine B, Sulphorhodamine B, Xylene Red B |
|---|---|
| INCI name | Acid Red 52 |
| CAS number | 3520-42-1 |
| EC number | 222-529-8 |
| CI number | CI 45100 |
| CosIng ID | 31630 |
| Last reviewed | 3 June 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.