Is Alanine vegetarian?

Alanine (α-alanine) is a non-polar, aliphatic α-amino acid used in the biosynthesis of proteins in all living organisms. It is found widely in both plant and animal sources and can also be produced synthetically or via fermentation, making its origin in cosmetic or food products variable.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.