Is (Arctium Lappa/Carrot/Colocasia Esculenta/Dioscorea Batatas/Garlic/Ginger/Ipomoea Batatas/Nelumbo Nucifera/Onion/Potato Bulbs)/(Chestnut/Citrus Unshiu/Eggplant/Fig/Grape/Kiwi/Lycopersicon Esculentum/Malus Pumila/Mume/Peach/Plum/Pumpkin/Pyrus Serotina/Radish/Ziziphus Jujuba Fruit)/(Allium Tuberosum/Aloe Barbadensis/Angelica Utilis/Brassica Oleracea Acephala/Cabbage/Celery/Saccharina Japonica/Undaria Pinnatifida Leaf)/(Allium Fistulosum/Enteromorpha Compressa/Oenanthe Javanica Stalk)/Lentinula Edodes/Sucrose Ferment Filtrate vegetarian?

This is a filtrate obtained by the spontaneous fermentation of a wide variety of plant bulbs, fruits, leaves, stalks, the shiitake mushroom (Lentinula edodes) and sucrose, including onion, garlic, burdock, taro, yam, sweet potato, lotus, potato, ginger, chestnut, citrus, eggplant, fig, grape, kiwi, tomato, apple, plum, pumpkin, pear, radish, jujube, garlic chives, aloe, angelica, kale, cabbage, celery, seaweeds and scallion.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.