Is Ascorbic Acid/Orange/Citrus Limon/Citrus Aurantifolia Polypeptides vegan?

This ingredient is the reaction product of ascorbic acid and polypeptides derived from the dried, ground pulp of sweet orange (Citrus aurantium dulcis), lemon (Citrus limon), and lime (Citrus aurantifolia), all in the Rutaceae family.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.