Is Aspergillus/(Aspergillus/Sea Salt/Soybean/Wheat Seed Ferment Lees) Ferment Extract vegan?

This ingredient is an extract obtained from the fermentation of lees resulting from a prior fermentation of sea salt, soybean (Glycine soja) seed, and wheat (Triticum aestivum) seed by Aspergillus, itself further fermented by Aspergillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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