Is Aspergillus/Bifidobacterium/Lactobacillus/Saccharomyces/Streptococcus/(Mallotus Japonicus/Uncaria Tomentosa Bark)/(Acer Nikoense Branch/Stem)/(Garlic/Onion Bulb)/(Matricaria/Safflower Flower)/Multi-Botanical Ferment Filtrate vegan?

This is a filtrate of a complex multi-botanical extract fermented by Aspergillus, Bifidobacterium, Lactobacillus, Saccharomyces and Streptococcus, using bark, branches, stems, bulbs, flowers, leaves, fruits, fruiting bodies, roots, sprouts, algae and whole plants from a very large number of named plant, fungal and algal species. It is used in cosmetics as a multi-functional plant-fermentation extract.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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