Is Aspergillus/(Diospyros Kaki/Lagerstroemia Speciosa/Rubus Suavissimus/Sasa Veitchii) Leaf/Rice Ferment Filtrate vegan?

This is a filtrate obtained from the fermentation of the leaves of Diospyros kaki, Lagerstroemia speciosa, Rubus suavissimus, and Sasa veitchii, together with rice grains (Oryza sativa), by the fungus Aspergillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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