Is Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dioscorea Batatas/Actinidia Arguta/Colocasia Esculenta/Arctium Lappa/Lentinula Edodes/(Chicory/Radish/Carrot) Root/(Pumpkin/Grape/Eggplant/Chestnut/Peach/Tangerine/Apple/Jujube/Fig/Prunus Mume/Pyrus Pyrifolia/Prunus Salicina) Fruit Ferment Filtrate Extract vegetarian?

This is the extract of a filtrate obtained by fermenting a wide variety of vegetables, roots, leaves, flowers, fungi, and fruits (including onion, celery, cabbage, ginger, garlic, potato, kale, aloe, kelp, and many others) with the microorganisms Aspergillus, Lactobacillus, and Saccharomyces.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.