Is Aspergillus/(Cinnamomum Zeylanicum/Eucommia Ulmoides/Morus Alba Bark)/Honeysuckle Flower/(Forsythia Suspensa/Ziziphus Jujuba Fruit)/Hordeum Vulgare Leaf/(Acorus Gramineus/Angelica Dahurica/Angelica Gigas/Atractylodes Lancea/Cnidium Officinale/Eclipta Prostrata/Tetradium Ruticarpum/Licorice/Polygala Tenuifolia/Polygonum Multiflorum/Rheum Palmatum Root)/(Taraxacum Platycarpum Root/Leaf/Flower)/(Ginger Root/Stem)/Thuja Orientalis Seed/(Mentha Arvensis Stem/Leaf)/Ganoderma Lucidum/Paeonia Lactiflora/Poria Cocos/Gold/Silver Ferment Extract Filtrate vegan?

This is a filtrate of an extract obtained by the fermentation of a complex blend of plant barks, flowers, fruits, leaves, roots, stems, and seeds, together with the fungus Poria cocos and Ganoderma lucidum, in the presence of gold and silver ions, using the microorganism Aspergillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.