Is Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract vegetarian?

This is a multi-botanical fermentation extract made by fermenting Paeonia suffruticosa bark, honeysuckle flower, forsythia fruit, roots of Astragalus membranaceus, Gentiana scabra, licorice, Rehmannia glutinosa, Rheum palmatum and Scrophularia buergeriana, and seeds of castor and rice, using the fungus Aspergillus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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