Is Aspergillus/Rice/Wool Extract Ferment Filtrate vegetarian?

Aspergillus/Rice/Wool Extract Ferment Filtrate is a filtrate obtained by fermenting a combination of wool extract and rice (Oryza sativa) grains with the fungus Aspergillus. Because it contains wool-derived protein, it is considered animal-derived, though its production does not require slaughter.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.