Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate vegetarian?

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate is a filtrate obtained by fermenting sweet potato (Ipomoea batatas) roots with the microorganisms Aspergillus and Saccharomyces cerevisiae.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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