Is Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract vegetarian?

Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue (lees) obtained from fermenting Morus alba (mulberry) fruit and Oryza sativa (rice) grains with the microorganisms Aspergillus and Saccharomyces.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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