Is Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate vegetarian?
Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate
Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the wood of Prunus serrulata (Japanese flowering cherry) by the microorganisms Aspergillus and Saccharomyces.
| Also known as | Japanese Cherry Wood Ferment Extract Filtrate |
|---|---|
| INCI name | Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate |
| CosIng ID | 101831 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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