Is Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/Magnolia Liliflora Bud/Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate vegan?

This is a filtrate of the product obtained by fermentation of several plant materials, including thyme, Lysimachia foenum-graecum, the fungus Poria cocos (Wolfiporia cocos), Atractylodes japonica rhizomes, Magnolia liliflora buds, Vitex trifolia fruit, and Bambusa vulgaris leaves and stems, using the microorganism Aspergillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.