Is Aspergillus/Turnip Root/Euterpe Oleracea Fruit/Phaseolus Angularis Seed/Acerola Fruit/Anise Fruit/Avocado Fruit/Gynostemma Pentaphyllum Leaf/Panicum Italicum Seed/Cicer Arietinum Seed/Pea Seed/Oat Seed/Hordeum Vulgare Seed/Orange Fruit/Equisetum Arvense/Cashew/Curcuma Zedoaria Root/Erythroxylum Catuaba Wood/Pumpkin Fruit/Myrciaria Dubia Fruit/Paullinia Cupana Fruit/Baccharis Genistelloides/Kiwi Fruit/Millet Seed/Uncaria Tomentosa Wood/Psidium Guajava Fruit/Clove Bud/Phaseolus Vulgaris Seed/Oryza Sativa Seed/Arctium Lappa Root/Sesame Seed/Laminaria Japonica Leaf/Cinnamomum Cassia Bark/Potato Root/Echinodorus Macrophyllus Leaf/Ginger Root/Watermelon Fruit/Averrhoa Carambola Fruit/Stevia Rebaudiana Leaf/Soybean Seed/Sorghum Bicolor Seed/Corn Seed/Tomato Fruit/Prunus Domestica Fruit/Carrot Root/Porphyra Yezoensis/Pineapple Fruit/Passiflora Incarnata/Coix Lacryma-Jobi Ma-Yuen Seed/Banana Fruit/Papaya Fruit/Pfaffia Paniculata Root/Lecythis Ollaria Seed/Capsicum Annuum Fruit/Echinochloa Crus-Galli Seed/Myrcia Amazonica/Lepidium Meyenii Root/Ilex Paraguariensis Leaf/Wheat Seed/Mango Fruit/Manihot Esculenta Root/Tabebuia Avellanedae Bark/Oryza Japonica Seed/Phaseolus Vulgaris Seed/Melon Fruit/Smallanthus Sonchifolius Root/Pyrus Communis Fruit/Rye Seed/Apple Fruit/Grapefruit Leaf/Lemon Fruit/Cymbopogon Citratus Leaf/Nelumbo Nucifera Rhizome/Lentil Seed/Rosemary Leaf/Undaria Pinnatifida Leaf/Aloe Arborescens Leaf/Panax Ginseng Root/Sparassis Crispa Fruiting Body/Chlorella Vulgaris/Pleurotus Eryngii Fruiting Body/Pleurotus Sajor-Caju Fruiting Body/Olive Leaf/Camellia Sinensis Leaf/Laminaria Japonica Root/Fucus Vesiculosus/Cladosiphon Okamuranus/Houttuynia Cordata/Crataegus Oxyacantha/Anthemis Nobilis Flower/Artemisia Princeps Leaf/Sasa Veitchii Leaf/Chaenomeles Sinensis Fruit/Cordyceps Sinensis/Ampelopsis Brevipedunculata/Alpinia Speciosa Leaf/Turmeric Root Ferment Extract vegetarian?

This is the extract of a multi-botanical fermentation product obtained by fermenting numerous fruits, roots, seeds, leaves, wood, bark and algae (including turnip, ginger, carrot, soybean, wheat, rice, olive leaf, seaweeds and various mushrooms) with the microorganism Aspergillus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.