Is Bacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate vegan?

This ingredient is a filtrate obtained by fermenting the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng, and Rehmannia glutinosa together with the fungus Poria cocos, using the bacterium Bacillus.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.