Is Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate vegetarian?

Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a filtrate obtained from the extract of persimmon (Diospyros kaki) leaves and soybean (Glycine max) fermented by the bacterium Bacillus subtilis.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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