Is Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/(Chamaecyparis Obtusa/Taraxacum Platycarpum) Root/Sesame Seed/(Aloe Barbadensis/Ginkgo Biloba) Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate vegan?

This is a filtrate of the product obtained by fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum, sesame seeds, the leaves of Aloe barbadensis and Ginkgo biloba, the flowers of Lavandula angustifolia, and the whole plant Glycyrrhiza uralensis by the microorganisms Bacillus, Lactobacillus, Rhodopseudomonas, and Saccharomyces.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.