Is Brominated Vegetable Oil vegetarian?

Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides in which bromine atoms have been bonded to the fat molecules, historically used as an emulsifier to keep citrus flavour oils suspended in soft drinks and other beverages. The U.S. FDA revoked its authorisation for food use, and the California Food Safety Act also targeted its use; several other countries had already banned it due to potential adverse health effects. It is no longer authorised for use in the EU, UK, or Canada.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.