Is C8-18 Alkoxy Hydroxypropyl Xanthan Gum Crosspolymer vegetarian?
C8-18 Alkoxy Hydroxypropyl Xanthan Gum Crosspolymer
C8-18 Alkoxy Hydroxypropyl Xanthan Gum Crosspolymer is a crosslinked polysaccharide made by reacting Xanthan Gum, a fermentation-derived polysaccharide, with a mixture of C8-18 alkyl glycidyl ether and the crosslinker butylene glycol diglycidyl ether.
| INCI name | C8-18 Alkoxy Hydroxypropyl Xanthan Gum Crosspolymer |
|---|---|
| CosIng ID | 104307 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.