Is Calcium Citrates vegetarian?
Calcium Citrates
Vegetarian
Vegetarian
Vegan
Vegan
Calcium Citrates are calcium salts of citric acid, used as acidity regulators, stabilisers, and firming agents in food products. They are produced by reacting citric acid with calcium sources.
| Also known as | 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3), Calcium citrate, Calcium Citrates, Dicalcium citrate, Monocalcium citrate, Tricalcium citrate |
|---|---|
| INCI name | Calcium Citrates |
| E number | E333 |
| INS number | 333 |
| EC number | 212-391-7 |
| CosIng ID | 32319 |
| Last reviewed | 22 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
