Is Calcium Disodium EDTA vegetarian?
Calcium Disodium EDTA
Vegetarian
Vegetarian
Vegan
Vegan
Calcium Disodium EDTA is a synthetic chelating agent and preservative used in cosmetics and food products to bind metal ions, prevent oxidation, and inhibit crystal formation. It is produced through chemical synthesis.
| Also known as | Calciate(2-), [[N,N'-1,2-ethanediylbis[N-(carboxymethyl)glycinato]](4-)-N,N',O,O',O(N)-,O(N')-]-, disodium, Calcium disodium edetate, Calcium disodium ethylenediaminetetraacetate, Edathamil calcium disodium, Edetate calcium disodium, Edetic acid calcium disodium salt, EDTA calcium disodium salt, natrii calcii edetas, Sodium calcium edetate |
|---|---|
| INCI name | Calcium Disodium EDTA |
| E number | E385 |
| INS number | 385 |
| CAS number | 62-33-9 |
| EC number | 200-529-9 |
| CosIng ID | 32322 |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
