Is Calcium RNA vegetarian?

Calcium RNA is the calcium salt of ribonucleic acid (RNA), a nucleic acid present in all living cells. It is commercially prepared from sources such as yeast extract or fish, so its origin can be either non-animal or animal-derived depending on the manufacturing source.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.