Is Calcium stearyl-2-lactylate vegan?

Calcium Stearoyl-2-Lactylate is also known as Calcium stearyl-2-lactylate.

Calcium stearoyl-2-lactylate (CSL) is the calcium salt of the stearic acid ester of lactyl lactate, used as an emulsifier and dough conditioner in baked goods and other food products. It is derived from stearic acid and lactic acid, both of which may have animal or plant origins.

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