Is Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate vegetarian?
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate
This is a filtrate obtained by fermenting a blend of plant butters (from Irvingia gabonensis kernel, Garcinia indica, mango, Shorea robusta, Shorea stenoptera, cocoa, Theobroma grandiflorum seed, shea, avocado, and jojoba) with the yeast Candida bombicola.
| INCI name | Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate |
|---|---|
| CosIng ID | 98585 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
