Is Cauliflower Bud/(Garlic/Onion Bulb)/(Chrysanthemum Morifolium/Zingiber Mioga Flower)/(Abelmoschus Esculentus/Apple/Avocado/Banana/Capsicum Annuum/Citrus Unshiu/Cucumber/Diospyros Kaki/Eggplant/Grape/Kiwi/Lemon/Melon/Peach/Pear/Plum/Pumpkin/Prunus Mume/Tomato/Watermelon Fruit)/(Flammulina Velutipes/Lentinus Edodes Fruiting Body)/Soybean Hypocotyl/(Angelica Keiskei/Cabbage/Lactuca Sativa/Perilla Frutescens Leaf)/(Allium Fistulosum/Allium Tuberosum/Brassica Rapa/Celery/Chrysanthemum Coronarium/Cryptotaenia Japonica/Nasturtium Officinale/Parsley/Spinach Leaf/Stem)/Nelumbo Nucifera Rhizome/(Arctium Lappa/Carrot/Ginger/Ipomoea Batatas/Radish/Wasabia Japonica Root)/(Asparagus Officinalis/Potato Stem)/Saccharina Angustata Ferment Extract vegetarian?

This is a complex fermentation extract obtained by spontaneously fermenting a large mixture of plant parts (buds, bulbs, flowers, fruits, leaves, stems, roots, rhizomes), edible mushroom fruiting bodies, and the alga Saccharina angustata, used as a multifunctional cosmetic active.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.