Is Cellulase vegan?

Cellulase is an enzyme produced chiefly by fungi, bacteria, and protozoans that catalyzes the hydrolysis of cellulose into glucose and other sugars. It is produced industrially via microbial fermentation for use in cosmetic and industrial applications.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.