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Is Deacetylated Chitin vegan?

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Vegetarian Not Vegetarian

Chitosan is also known as Deacetylated Chitin.

Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine and N-acetyl-D-glucosamine, produced by treating chitin from crustacean shells (typically shrimp) with an alkaline substance such as sodium hydroxide.

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