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Is Citric Acid Esters of Mono- and Diglycerides of Fatty Acids vegan?

E472c consists of citric acid esters of mono- and diglycerides of fatty acids, used as emulsifiers and antioxidant synergists in food. The fatty acids may originate from animal or vegetable sources. They help stabilise emulsions and improve fat distribution in food products.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.