Is Katsuobushi dashi vegan?

Dashi is also known as Katsuobushi dashi.

Dashi is a traditional Japanese soup stock used as a flavour base in cooking. It is most commonly made from dried fish flakes (katsuobushi) and/or kombu seaweed, but purely plant-based versions exist. It is occasionally referenced in cosmetic ingredient lists.

View full details page for Dashi

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.