Is Eicosatrienoic Acid vegetarian?

Eicosatrienoic Acid refers to any straight-chain polyunsaturated fatty acid with 20 carbons and 3 double bonds, such as dihomo-γ-linolenic acid; these fatty acids occur naturally in both animal and plant tissues and can be produced synthetically.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.