Is Hydrolysed carboxymethyl cellulose vegan?

Enzymatically Hydrolysed Carboxymethyl Cellulose is also known as Hydrolysed carboxymethyl cellulose.

Enzymatically hydrolysed carboxymethyl cellulose is a modified cellulose derivative obtained by the enzymatic hydrolysis of sodium carboxymethyl cellulose, used as a thickener and stabiliser in food products.

View full details page for Enzymatically Hydrolysed Carboxymethyl Cellulose

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.