Is Enzymatically Produced Steviol Glycosides vegetarian?

Enzymatically produced steviol glycosides are steviol glycosides prepared from stevioside or other steviol glycosides through enzymatic modification, resulting in modified glycosylation patterns. They are used as high-intensity sweeteners.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.