Is Fatty Acids vegetarian?

Fatty acids are organic carboxylic acids with long hydrocarbon chains, classified as saturated, monounsaturated, or polyunsaturated. They are widely used in cosmetics as emollients, emulsifiers, and surfactants, and can be derived from either animal or plant fats and oils.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.