Is Glucosylated Steviol Glycosides vegetarian?

Glucosylated steviol glycosides are enzymatically modified derivatives of steviol glycosides from the Stevia rebaudiana plant, produced by adding glucose units using glycosyltransferase enzymes. They are used as high-intensity sweeteners with improved taste profiles.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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