Is Hydrogenated Tallow Glycerides vegetarian?

Hydrogenated Tallow Glycerides are glycerides derived from tallow (rendered animal fat, typically beef or sheep fat) that have undergone hydrogenation to increase saturation, used as emollients and thickeners in cosmetics.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.