Is Sanshool vegan?

Hydroxy-Alpha-Sanshool is also known as Sanshool.

Hydroxy-alpha-sanshool is a natural organic compound found in plants of the genus Zanthoxylum, believed to be responsible for the numbing and tingling sensation caused by eating Sichuan peppercorns.

View full details page for Hydroxy-Alpha-Sanshool

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.