Is Inosinic Acid vegetarian?

Inosinic acid (5'-IMP) is a naturally occurring nucleotide found in many foods, produced commercially by fermentation or enzymatic hydrolysis of RNA. It is used as a flavour enhancer, often in combination with guanylic acid and monosodium glutamate.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.