Is Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate vegetarian?

Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is a filtrate obtained from the fermentation of Ophiopogon japonicus root oil by the microorganisms Kluyveromyces and Lactobacillus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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