Is Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids vegan?

E472b consists of lactic acid esters of mono- and diglycerides of fatty acids (lactylated monoglycerides), used as emulsifiers. The fatty acids may come from animal or vegetable sources. They are used to improve texture and extend shelf life in food products.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.