Is Lactic Acid vegetarian?

Lactic acid is an organic acid produced primarily by the bacterial fermentation of carbohydrate substrates such as cornstarch, molasses, or whey. It is used as an acidulant, pH regulator, preservative, and skin-conditioning agent in food, cosmetics, and pharmaceutical products.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.