Is Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavender Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate vegetarian?
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavender Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate
This is a filtrate of a multi-plant ferment produced by fermenting a blend of aloe leaf, carrot root and leaf, cucumber, grapefruit, kale, lavender, lemon balm, rosemary, tomato, and angelica keiskei whole plant with Lactobacillus bacteria.
| INCI name | Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavender Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate |
|---|---|
| CosIng ID | 85676 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
