Is Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis) Fruit/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Affinis/Trichosanthes Kirilowii) Root/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract vegan?

This ingredient is the extract of the product obtained by fermentation with Lactobacillus of antler velvet, deer antlers, fruits of Cornus officinalis and Schisandra chinensis, roots of several plants, seeds of Trichosanthes kirilowii, and chestnut shell.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.