Is Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract vegetarian?

This is the extract of the product obtained by fermenting deer antlers and antler velvet together with the fruit of Cornus officinalis and Schisandra chinensis, roots of several plants including Asparagus cochinchinensis and Panax ginseng, seeds of Trichosanthes kirilowii, and chestnut shell, using the microorganism Lactobacillus. It contains deer-derived material, making it of animal origin.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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