Is Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate vegetarian?

This ingredient is a filtrate obtained by fermenting an extract of apricot (Prunus armeniaca) kernels and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica, and Cnidium officinale with the bacterium Lactobacillus.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.