Is Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate vegan?

This is a fermentation filtrate produced by Lactobacillus bacteria acting on a complex mixture of plant and fungal materials, including bark of Cudrania tricuspidata and Paeonia suffruticosa, Lycium chinense fruit, apricot kernel, Artemisia capillaris leaf, Angelica dahurica and Scutellaria baicalensis root, soybean seed, Houttuynia cordata, mistletoe, and the fungus Poria cocos.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.