Is Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment vegetarian?

Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment is the product obtained by the fermentation of black strap molasses powder, butylene glycol, and horse placenta extract by the microorganism Lactobacillus; the horse placenta component is animal-derived and typically obtained post-slaughter.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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