Is Lactobacillus/(Camellia Japonica/Nelumbium Speciosum Flower/Ziziphus Jujuba Fruit/Soybean Germ/Aloe Barbadensis/Camellia Sinensis Leaf/Citrus Unshiu Peel/Angelica Gigas/Licorice/Polygonum Multiflorum Root/Cordyceps Sinensis/Houttuynia Cordata/Laminaria Japonica) Extract Ferment Filtrate vegetarian?

This ingredient is a filtrate of the product obtained by fermenting a multi-botanical extract (including camellia flower, lotus flower, jujube fruit, soybean germ, aloe, green tea leaf, citrus peel, angelica root, licorice, Polygonum multiflorum root, cordyceps fungus, houttuynia herb, and kelp) with Lactobacillus bacteria.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.